Ep 6: ‘Behind the Bodega Door’ | Casa Pardet | D.O Costers del Segre

Show notes:

(00:18) Introducing the Cataluñan natural wine producer series
(01:40) The impact of the regional natural wine scene
(02:40) The D.O Costers del Segre (briefly)
(03:08) Why Casa Pardet do what they do
(05:00) Defining natural wine (Pep style)
(05:45) Why Casa Pardet exports more than 90% of their wine
(06:45) Tasting notes: Vermouth (made with 2013 Cabernet Sauvignon/Trepat), Cabaret Sauvignon 2015, Cabaret Sauvignon 2014, Cabaret Sauvignon 2014 (oxidised style)
(10:31) Blind tasting biodynamic vineyards
(11:43) A surprise introduction to the ancestral method
(15:49) Question of the day: What makes Casa Pardet and other Spanish natural wines unique?

For more information and details of where to buy:

Telephone: +34 973 347 023 (Spain)
info@casapardet.com
www.instagram.com/casapardet
https://www.facebook.com/PepNatvinodinamico
www.casapardet.com

Meet the bodega:

At the time of recording, Casa Pardet were still finalising their attendance at upcoming trade shows. Keep an eye on their social media for future updates.

Bodega: Casa Pardet
Location: Verdú, Lleida
Host: Josep Vilamajó
Date visited: 25th October 2017

 

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