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Show notes

(0:40) An introduction to Bedale’s and the wine team
(3:10) Intro to pairing
(6:45) First Pairing: Goat’s cheese and Riesling
(12:12) Second Pairing: Blue cheese and Dessert wine

Tasting notes

Cheese #1
Fromage de Chèvre
France – Raw goat’s milk, Bloomy Rind

Paired with – RIESLING
Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany

Cheese #2
Colston Basset Stilton
England – Pasteurised cow’s milk, Blue

Paired with – VIN SANTO
Bonacchi, Vin Santo del Chianti 2006, Tuscany, Italy

Contact details
Events include: Wine & Cheese Pairing Workshop, The Pub Quiz for Wino’s and Signature Wine Workshops

Intro and outro music
The New Investors
Contact: glenn@velournet.dk

Visit details
Location: Bedales at Spitalfields Market
Host: Dan Belmont, Wine & Cheese Specialist / Event Manager
Date visited: 31 January, 2018