Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /customers/f/8/8/interpretingwine.com/httpd.www/wp-content/themes/Divi/includes/builder/functions.php on line 6230 Ep 13: ‘The Wine Talking’ | Bedales Wines | Spitalfields, London | Interpreting Wine
Select Page

Show notes

(0:40) An introduction to Bedale’s and the wine team
(3:10) Intro to pairing
(6:45) First Pairing: Goat’s cheese and Riesling
(12:12) Second Pairing: Blue cheese and Dessert wine

Tasting notes

Cheese #1
Fromage de Chèvre
France – Raw goat’s milk, Bloomy Rind

Paired with – RIESLING
Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany

Cheese #2
Colston Basset Stilton
England – Pasteurised cow’s milk, Blue

Paired with – VIN SANTO
Bonacchi, Vin Santo del Chianti 2006, Tuscany, Italy

Contact details
www.bedaleswines.com
Events include: Wine & Cheese Pairing Workshop, The Pub Quiz for Wino’s and Signature Wine Workshops

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Visit details
Location: Bedales at Spitalfields Market
Host: Dan Belmont, Wine & Cheese Specialist / Event Manager
Date visited: 31 January, 2018