Ep 34: Mel Brown | NZ Wine Cellar, London | Wine Talking & Tasting

Show notes

Wine number 1: 2016 Fincher & Co Sauvignon Blanc
Wine number 2: 2013 Kalex Wines Chardonnay
Wine number 3: 2016 Birds of a feather Pinot Noir

Tasting notes:

Fincher: Bright & vibrant citrus characters fuel the palate, typical Awatere with subtle black currant undertones.

Kalex Chardonnay: Delicate white flowers, hazelnuts & orchard fruits. Textural layers unfold to produce a balanced, expressive Chardonnay

Birds of a Feather Pinot Noir: A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration

Contact details

www.thenewzealandcellar.co.uk
store@thenzcellar.co.uk
+44 203 662 7000

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Mel Brown, Founder The New Zealand Cellar
Location: S15, 49 Brixton Station Road, London, SW9 8PQ
Date: 7 March, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine

Ep 33: Johannes Zillinger | Newcomer Tasting | Wine Talking & Tasting

Show notes

Wines Tasted:

Revolution Solera Non-vintage
Numen Gelber Muskateller 2016
Numen Grüner Vertliner 2015
Numen Riesling 2015
Numen Sankt Laurent 2016

Contact Details

www.zillinger.at

jz@velue.at

www.instagram.com/jz_velue

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Johannes Zillinger
Location: Newcomer Wine Fair, RIBA, London,
Date: 5 March, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 32: Claus Preisinger | Newcomer Tasting | Wine Talking & Tasting

Show notes

Wines Tasted:

ErDELuftGRAsundreBEN Weissburgunder 2016
ErDELuftGRAsundreBEN Grüner Vertliner 2016
Puszta Libre! 2016
Kalk und Kiesel 2016
ErDELuftGRAsundreBEN Blaufränkish 2015

Contact details

www.clauspreisinger.at/

www.instagram.com/c__laus/

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Claus Preisinger
Location: Newcomer Wine Fair, RIBA, London,
Date: 5 March, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 31: Weingut Pranzegg | Newcomer Tasting | Wine Talking & Tasting

Show notes

Wines Tasted:

Tonsur 2016
Carolina 2015
Vino Rosso Leggero 2016
Campil 2014
Laurenc 2014

Contact details

www.pranzegg.com
info@pranzegg.com

www.instagram.com/pranzegg/

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Marion Unterselzner
Location: Newcomer Wine Fair, RIBA, London,
Date: 5 March, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 30: Michael Wenzel | Newcomer Tasting | Wine Talking & Tasting

Show notes

Wines Tasted:

Furmint 2016
Kvarc, Furmint 2016
Garten Eden, Furmint 2016
Aus Dem Kalk, Blaufränkish 2016
Ausiese, Gelber Muskateller 2016

Michael will be appearing at Raw London, 11-12 March, Stand 54

Contact details

office@michaelwenzel.at

www.michaelwenzel.at

https://www.facebook.com/WeingutMichaelWenzel

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Michael Wenzel
Location: Newcomer Wine Fair, RIBA, London,
Date: 5 March, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 29: Doug Wregg Tasting | Terroirs Bar, London | Wine Talking & Tasting

Show notes

(0:30) Wine number 1: Michael Andert
(14:20) Wine number 2: 2017 Testalonga Baby Bandito, Follow your dreams

Contact details

Douglas.wregg@lescaves.co.uk
http://blog.lescaves.co.uk/

www.lescaves.co.uk
www.therealwinefair.com

www.twitter.com/lescavespyrene
www.instagram.com/lescavesdepyrene

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Doug Wregg – Marketing and Buying Director, Les Caves de Pyrene
Location: Terroirs Wine Bar, 5 William IV St, London, WC2N 4DW
Date: 13 February, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine

Ep 28: Doug Wregg on Training | Terroirs Bar, London | Wine Talking

Show notes

(0:30) Wine training for Terroirs
(7:40) Wine training for the public

Contact details

Douglas.wregg@lescaves.co.uk
http://blog.lescaves.co.uk/

www.lescaves.co.uk
www.therealwinefair.com

www.twitter.com/lescavespyrene
www.instagram.com/lescavesdepyrene

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Guest: Doug Wregg – Marketing and Buying Director, Les Caves de Pyrene
Location: Terroirs Wine Bar, 5 William IV St, London, WC2N 4DW
Date: 13 February, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine

Ep 27: Wine Ed Hospitality Training | London | Wine Talking

Show notes

(0:30) Sarah and Paul’s wine back story
(6:00) Practical 1: Component Tasting and discussion
(24:06) Practical 2: Temperature test
(30:15) Hospitality wine training in context

Contact details
www.wineEd.co.uk
everyone@wineed.co.uk

www.twitter.com/WineEdTraining
www.instagram.com/Wineedtraining

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Interview details
Location: WineEd (@ Jascots HQ), London
Hosts: Paul Green and Sarah Helliwell
Date: 15 February, 2018

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 26: WSET Sherry tasting | Lauren Denyer | WSET, London

Show notes:

Wine Tasted: Principe de Barbadillo, Amontillado, Barbadillo

Contact details

www.wsetglobal.com

www.wsetglobal.com/wset-school-london/

www.instagram.com/wset_school_london/

WSET Level 2 Systematic Approach to Tasting:
https://www.wsetglobal.com/media/2491/level-2-wines-sat-english-2014.pdf

WSET Level 3 Systematic Approach to Tasting:
https://www.wsetglobal.com/media/3119/wset_l3_wines_sat_en_jun-2016.pdf

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Visit details
Location: WSET HQ, 39-45 Bermondsey St, London SE1 3XF
Host: Lauren Denyer, WSET Certified Educator
Date visited: 8 February, 2018

Lauren is a WSET certified educator and currently teaches levels 1-3 and is part of the WSET Diploma team. Lauren is a certified Sherry Educator with a huge passion for Spain having travelled extensively through the country’s wine regions.

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast

Ep 25: WSET Red wine tasting | Lauren Denyer | WSET, London

Show notes:

Wine Tasted: 2012, C.V.N.E Imperial Reserva, Rioja

Contact details

www.wsetglobal.com

www.wsetglobal.com/wset-school-london/

www.instagram.com/wset_school_london/

WSET Level 2 Systematic Approach to Tasting:
https://www.wsetglobal.com/media/2491/level-2-wines-sat-english-2014.pdf

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Visit details
Location: WSET HQ, 39-45 Bermondsey St, London SE1 3XF
Host: Lauren Denyer, WSET Certified Educator
Date visited: 8 February, 2018

Lauren is a WSET certified educator and currently teaches levels 1-3 and is part of the WSET Diploma team. Lauren is a certified Sherry Educator with a huge passion for Spain having travelled extensively through the country’s wine regions.

Follow:
www.instagram.com/interpretingwine
www.facebook.com/interpretingwine
www.twitter.com/winepodcast