Episode outline:
Origin Story
The essence of a restaurant
The circular economy and supporting local producers
Chantelle’s response at the start of lockdown
Team communication during lockdown
Coming out of lockdown
Central London’s triple whammy vs the neighbourhoods
Innovation during lockdown and how buying habits have changed
No-shows
The future
Â
Guest Links
https://www.instagram.com/tredwells/
http://www.chantellenicholson.com/
https://www.instagram.com/chef_chantelle/
Â
The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world recovering from the global pandemic and the hospitality sector still particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please do share using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summitÂ
Â
Intro and outro music
Welcome to the Show Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Guest: Chantelle Nicholson, Tredwells
Date recorded: 11 September 2020
Â
CONTACTÂ
Instagram: https://www.interpretingwine.com/instagram
Facebook: https://www.interpretingwine.com/facebook
Twitter: https://www.interpretingwine.com/twitter
Email: hello@interpretingwine.com
">