Ep 265: Champagne | Sparkling tasting with WSET

Wine Tasted:

Pol Roger Reserve Brut Champagne – Available at a number of retailers

https://www.polroger.com/en/champagnes/2/brut-reserve

 

Student Resources:

 

WSET Level 4 Standardised Approach to Tasting Wine:

 

https://www.wsetglobal.com/media/3456/wset_l4_diploma_sat-wines_en_jul-2016.pdf

 

Diploma Specification:

 

https://www.wsetglobal.com/media/5573/wset_l4diploma_specification_en_aug2017-seo.pdf

 

Candidate assessment guides for Tasting and theory:

 

https://www.wsetglobal.com/media/6289/wset_l4diploma_cag_tasting_en_aug2018.pdf

 

https://www.wsetglobal.com/media/6288/wset_l4diploma_cag_theory_en_aug2018.pdf

WSET website and social media:

 

www.wsetglobal.com

 

www.instagram.com/wsetglobal

 

www.facebook.com/WSETglobal

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

 

Champagne

With: Christine Marsiglio, WSET Educator

Date: Wednesday 24 April 2019

Location: Wine & Spirit Education Trust (WSET), 39-45 Bermondsey St, Bermondsey, London SE1 3XF

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 264: Cava | Sparkling tasting with WSET

 

Wine Tasted:

Segura Viudas Brut Reserva Cava, Ocado – £14.75

https://seguraviudas.com/en/cavas-and-wines/brut-reserva

 

Student Resources:

 

WSET Level 4 Standardised Approach to Tasting Wine:

 

https://www.wsetglobal.com/media/3456/wset_l4_diploma_sat-wines_en_jul-2016.pdf

 

Diploma Specification:

 

https://www.wsetglobal.com/media/5573/wset_l4diploma_specification_en_aug2017-seo.pdf

 

Candidate assessment guides for Tasting and theory:

 

https://www.wsetglobal.com/media/6289/wset_l4diploma_cag_tasting_en_aug2018.pdf

 

https://www.wsetglobal.com/media/6288/wset_l4diploma_cag_theory_en_aug2018.pdf

WSET website and social media:

 

www.wsetglobal.com

 

www.instagram.com/wsetglobal

 

www.facebook.com/WSETglobal

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

 

Cava

With: Christine Marsiglio, WSET Educator

Date: Wednesday 24 April 2019

Location: Wine & Spirit Education Trust (WSET), 39-45 Bermondsey St, Bermondsey, London SE1 3XF

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 263: Prosecco | Sparkling tasting with WSET

 

Origin Story

Unit 5 sparkling overview

 

Wine Tasted:

 

Colle del Principe Valdobbiadene Prosecco Superiore DOCG, Marks & Spencer – £12

 

https://www.marksandspencer.com/colle-del-principe-valdobbiadene-prosecco-superiore-docg-case-of-6/p/p60198501

 

Student Resources:

 

WSET Level 4 Standardised Approach to Tasting Wine:

 

https://www.wsetglobal.com/media/3456/wset_l4_diploma_sat-wines_en_jul-2016.pdf

 

Diploma Specification:

 

https://www.wsetglobal.com/media/5573/wset_l4diploma_specification_en_aug2017-seo.pdf

 

Candidate assessment guides for Tasting and theory:

 

https://www.wsetglobal.com/media/6289/wset_l4diploma_cag_tasting_en_aug2018.pdf

 

https://www.wsetglobal.com/media/6288/wset_l4diploma_cag_theory_en_aug2018.pdf

 

WSET website and social media:

 

www.wsetglobal.com

 

www.instagram.com/wsetglobal

 

www.facebook.com/WSETglobal

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

 

Prosecco

With: Christine Marsiglio, WSET Educator

Date: Wednesday 24 April 2019

Location: Wine & Spirit Education Trust (WSET), 39-45 Bermondsey St, Bermondsey, London SE1 3XF

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 262: Mark McCulloch

Mark’s origin Story

Analog vs Digital in the wine world

Podcasting and restaurants

Brands losing their way and what to do about it

Firing

Looking ahead


Guest contact details

 

Mark’s new podcast

https://band.link/MarkMcC

 

Mark’s old podcast:

https://we-are-spectacular.lnk.to/h2iT5TW

 

www.supersonic.marketing

 

www.twitter.com/supersonic_inc

 

www.instagram.com/supersonic_inc

 

Carlsberg ad:

www.foodbev.com/news/probably-not-carlsberg-changes-tack-with-bold-new-ad-campaign/

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Guest: Mark McCulloch

Date interviewed: 9 May 2019

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 261: Sarah Jane Evans MW

Origin Story

Sarah’s MW journey

The Wines of Northern Spain

Spanish drinking culture

Looking ahead


Guest contact details

 

https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/e7b9a043-5e4b-e211-a20600155d6d822c

 

www.instagram.com/sjevansmw

 

www.twitter.com/sjevansmw

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Guest: Sarah Jane Evans MW

Date interviewed: 15 April 2019

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 260: Patrick Schmitt MW | Drinks trends of the century

Wine 1: Wiston Estate, Cuvée Brut, 2009, Sussex, UK, £35.50

Wine 2: Champagne Brimcourt Extra Brut, Champagne, France, £45-£50

Wine 3: Charles Heidsieck, Brut Réserve, Champagne, France, NV, £43

Wine 4: Chateau d’Esclans, Garrus Rosé, Cotes de Provence, France, 2017, £113

Wine 5: Bird in Hand, Nest Egg  Chardonnay, Adelaide Hills, Australia, 2016, £41

Wine 6: Lawson’s Dry Hills, Blind River Tekau Sauvignon Blanc, Marlborough, New Zealand, 2017, £15-£20

Wine 7: Viña Cono Sur, Ocio, Caseblanca Chile, 2016, £30-£50

Wine 8: Viña Doña Paula, El Alto Parcel, Mendoza, Argentina, 2014, £70

Wine 9: Bisol, Valdobbiadene Prosecco Superiore DOCG Brut – Jeio, Veneto, Italy, NV, £15


Guest contact details

www.thedrinksbusiness.com/front-page-site-takeover

www.thedrinksbusiness.com/2019/04/top-10-defining-drinks-trends-of-this-century-so-far

www.twitter.com/teamdb

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Guest: Patrick Schmitt MW | Drinks trends of the century

Location: The Wine & Spirits Show 2019

Date recorded: 12 April 2019

 

Contact:

hello@interpretingwine.com

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 259: Greg Lambrecht | Coravin Founder

 

Wine Origin Story

Coravin Blind Tasting Test

Q&A

Coravin product tour


Guest contact details

 

www.coravin.co.uk

 

www.instagram.com/coravin

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Guest: Greg Lambrecht | Coravin Founder

Location: The Wine & Spirits Show 2019

Date recorded: 12 April 2019

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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Ep 258: Institute of Masters of Wine application process 2019

 

Oli Chapman Intro story

International Overview

English language requirements

The 2019 Application process overview

Important dates:

6th May – 7th June 2019: Application Form

10th June – 28th June: Entrance exam (Theory and Tasting)

Early September 2019: Decision

September 2019: Study course begins

June 2020: Stage 1 Assessment

Percentages passing each stage

Oversight of the decision making process


Guest contact details

 

Download Masters of Wine Study Programme Prospectus

https://www.mastersofwine.org/download.cfm/docid/9092033A-863D-4D46-BC6FDE18F31B9462

 

Masters of Wine Application

https://www.mastersofwine.org/en/apply/index.cfm

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Guest: Oli Chapman, Head of Study Programme and Development | Institute of Masters of Wine

Date interviewed: 17 April 2019

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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