Episode 1: ‘Behind the Bodega Door’ | Bodega Eudald Massana Noya | D.O Penedès

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Show notes:

Why I want to come back as a grape (0.19)
The region: the heart and soul of cava country (1:32)
The bodega: The best of both worlds (4.00)
The family: 9 generations on the land (4.35)
What’s happening in the market: Don’t panic it’s organic! (14.00)
Enotourism offering: What else goes on among the vines (15.30)
Marketing: A Catalan beaujolais wine created for Japan! (19.55)
Tasting notes: 3 wines: Familiar, Mil.leni and Avi Ton (26.50)
How the grapes are grown: A pampered grape (32.00)
Processing: What goes on in the kitchen (36.15)
Ageing: What gives their cava its unique flavour (40.00)

Place names:

Sant sadurni d’anoia (capital of cava)
Vilafranca del Penedes (capital of wine)
Subirats (capital of vineyard)
Sant Pau d’Ordal (closest village to the bodega)

For more, visit:
www.massananoya.com/
www.instagram.com/eudaldmassananoya
www.facebook.com/EudaldMassanaNoya/

To buy:
www.laltrevi.com

Meet the bodega:
www.massananoya.com/en/enoturisme
Cavatast 2017: 6, 7, 8 October 2017 www.turismesantsadurni.com/cavatast.php
Sunday 8th October at 4:30pm the bodega will be presenting their new no sulphite cava, Innat
Forum Gastronomic de Girona: November 2017 www.forumgirona.com/home
Subirats Tasta’l: November 2017 www.turismesubirats.cat/subirats-tastal
Alimentaria Barcelona April 2018: www.alimentaria-bcn.com
Vijazz 2018 www.vijazzpenedes.com

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